LOBBY BAR
Our roomy Lobby Bar offers plenty of seats in a relaxing environment. You will find a wide range of refreshments on offer to suit all tastes in a “quick & easy” style.
Britannian
White rum 2 cl.
Tanqueray 1 cl.
St. Germain 1 cl.
Sugar 1 ts
Lime 1/2
Mint 10 leaves
Soda ca. 1 dl.
Put sugar, mint and lime in a glass. Add crushed ice, white rum, Tanqueray gin and St. Germain. Stir and topp off with soda. Garnish with mint.
Nordens Guld - Gold of the north
Sweet dark rum 4 cl.
Cloudberry syrup 2 ts
Raw sugar 1 ts
Lime 1/2
Mint 10 leaves
Soda ca. 1 dl.
Put sugar, mint, lime and cloudberry syrup in a glass. Add crushed ice and dark rum. Stir and top off with soda. Garnish with mint.
Hot
Dark rum 4 cl.
Hot orange apple juice 25 cl.
Raw sugar 1 ts
Lime 1/2
Mint 10 leaves 10 blad
Heat the apple juice. Add dark rum, raw sugar, lime and mint. Stir.
Italian
White rum 2 cl.
Galliano 1 cl.
Limoncello 1 cl.
Sugar 1 ts
Lime 1/2
Mint 10 leaves
Soda ca. 1 dl.
Blend sugar, mint and lime in a glass. Add crushed ice, white rum and galliano. Stir and top off with soda. Garnish with mint.
Kust
Dark rum 4 cl.
Buckthorn berries 2 ts
Sugar 1 ts
Lime 1/2
Mint 10 leaves
Soda ca. 1 dl
Mix lime, sugar, mint and buckthorn in a glass. Add crushed ice and dark rum. Stir and top with soda. Garnish with mint.
Bananas Mojito
White rum 4 cl.
Banana 1/2
Pineapple 4 cubes
Sugar 1 ts
Lime 1/2
Mint 10 leaves
Soda ca. 1 dl.
Blend lime, sugar, mint, banana and pineapple in a glas. Add crushed ice and white rum. Stir and topp off with soda. Garnish with mint.
Swedish berries
White rum 4 cl
Raspberries 5 pieces
Strawberries 3 pieces
Sugar 1 ts
Lime 1/2
Mint 10 leaves
Soda ca. 1 dl
Blend lime, sugar, raspberries, strawberries and mint in a glas. Add crushed ice and white rum. Stir and topp off with soda. Garnish with mint.
Mexican
White rum 2 cl.
Tequila 2 cl.
Chili sugar syrup 3 cl.
Lime 1/2
Mint 10 leaves
Soda ca. 1 dl.
Blend lime, chili sugar syrup and mint in a glass. Add crushed ice, white rum and tequila. Stir and topp off with soda. Garnish with mint.
Scottish
White rum 2 cl.
Drambuie 2 cl.
Sugar 1 ts
Lime 1/2
Mint 10 leaves
Soda ca. 1 dl.
Put lime, sugar and mint in a glass. Add crushed ice, white rum and drambuie. Stir and top off with soda. Garnish with mint.