fisketur_0859- Photo Cred Jonas Ingman
Photo: Jonas Ingman

27 Feb

Crayfish Evening by the Ocean's Edge

16:30-19:00

Fresh crayfish from Kosterhavet in Bohuslän cooked by the ocean's edge. Something for you who love shellfish and want to taste the freshest crayfish you can imagine.

Anders from Kust Event stirs the pot and shares his best shellfish tips while you enjoy something good in your glass together with friends and colleagues. 

If you wish to eat more of the ocean's delicacies, please book our seafood platter two days in advance or something tasty from our à la carte menu.

Warm welcome to an experience by the ocean's edge.

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