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Menus

We are proud to serve flavors inspired by the sea just outside the windows. In our restaurants, local ingredients are combined with classic dishes in a new guise, always made with care and the best seasonal ingredients. Welcome, and enjoy. 

À la carte
Bar menu
Children's menu
Hands slicing grilled meat on a board with tomatoes and mushrooms
Plate with salmon and potatoes, knife and fork

À la carte

Change to the menu below. On November 20, 21, 27, 28 and December 4, 5, 11, 12, Christmas buffet and the Christmas 3-course menu are served, i.e. not the à la carte menu below.

Dinner menu is served Monday - Thursday 18:00 - 22:00, Fridays and Saturdays 18:00 - 22:30, Sundays 18:00 - 21:00.

Appetizers

Gravelax tartare with smoked scallop, aquavit gel, fried dill, and rye croutons.
Allergens: Fish, gluten, milk, mustard
225 SEK

Jerusalem artichoke soup with dried speck ham, blue cheese, and fried Brussels sprouts.
Allergens: Milk, celery
185 SEK

Carpaccio of Swedish beef with kale, freeze-dried lingonberries, horseradish cream, and Västerbotten cheese.
Allergens: Milk
235 SEK

Main Courses

Orange glazed duck breast with red cabbage, roasted parsnip, duchess potatoes, and orange sauce with coarse mustard.
Allergens: Milk, egg, mustard, celery, sulfites
465 SEK

Mustard-baked whole beef fillet with honey-roasted root vegetables, wheat beer sauce, kale, and potato puree.
Allergens: Mustard, milk, celery
545 SEK

Salted cod with creamy white wine sauce, salmon roe, potato purée, and roasted kale.
Allergens: Fish, milk, celery
425 SEK

Potato and Jerusalem artichoke pie with blue cheese, dried figs, smoked almonds, and fried Brussels sprouts.
Allergens: Milk, celery, nuts, eggs, gluten
225 SEK

Desserts/Something sweet

Waffle heart with cloudberry and sea buckthorn ice cream, grated chocolate and freeze-dried lingonberries.
Allergens: Milk, eggs, gluten
125 SEK

Chocolate mousse with orange sorbet and ginger jelly.
Allergens: Milk, The jelly contains gelatin
165 SEK

Kitchen's selection of ice cream and sorbet, two scoops of ice cream and one scoop of sorbet with fresh berries and crispy meringues.
Allergens: Milk, eggs
125 SEK

Classics

Crispy tempura fish with creamy remoulade sauce, buttered green peas, lemon, and crispy French fries.
Allergens: fish, eggs, legumes, gluten
215 SEK

Double Chuck Burger with crispy bacon, smoky cheddar, caramelized onion, beef tomato, pickles, chipotle dressing and salad in toasted pretzel bread.
Allergens: gluten, milk, eggs, mustard
255 SEK

Luxurious skagen sandwich on sourdough bread topped with Skagen mix, roe, and cold-smoked salmon.
Allergens: gluten, shellfish, eggs, fish, mustard
225 SEK

Moules Frites with Scanfjord mussels steamed in a creamy sauce with chili, lime, garlic, and herb salad. Served with crispy french fries.
Allergens: shellfish, eggs, milk, mustard
245 SEK

Table set with small plates, white wine glasses and a wine bottle in sunlight

Maritimus buffet

Engelska:

Menu Change On November 21 and 28, as well as December 5 and 12, we will serve our Christmas buffet and a 3-course Christmas menu instead of the menu listed below.

Maritimus Buffet On Saturdays, we serve a buffet in the restaurant featuring a selection of starters and hot dishes with hints of seafood, followed by delicious desserts. Price: SEK 695 per person

Plates with salad and potatoes, wine and water

Children's Menu

Hamburger
Served with bread and fries (G)
155 SEK

Pasta Bolognese
(G)
155 SEK

Fish & Chips
Served with French fries (G, E, F)
155 SEK

Pancakes
With jam and cream (G, M)
155 SEK

Bar menu

Menu

Monday to Friday 14:00–22:00, Saturday 12:00–22:30, Sunday 12:00–22:00

Crispy tempura fish
Served with creamy remoulade sauce, buttered green peas, lemon, and crispy fries.
Allergens: fish, eggs, legumes, gluten
215 SEK

Double Chuck Burger
2 × 100 g chuck, crispy bacon, smoky cheddar, caramelized onion, beef tomato, pickle, chipotle dressing, and lettuce in toasted pretzel bread.

Allergens: gluten, milk, eggs, mustard
255 SEK

Luxurious Skagen Sandwich
Sourdough bread topped with Skagen sauce, roe, and cold-smoked salmon.

Allergens: gluten, shellfish, eggs, fish, mustard
225 SEK

Strömstad Spa – Moules Frites
Scanfjord mussels steamed in a creamy sauce with chili, lime, garlic, and spring onions. Served with crispy french fries.

Allergens: shellfish, eggs, milk, mustard
245 SEK

Snacks

 

Mini Chilli Sausages

75 SEK

Olives

75 SEK

Potato chips with bleak roe

155 SEK

Garlic Bread

95 SEK

Chips

75 SEK

Lit bottle shelves at the bar seen through a window

Allergens

M–Milk protein, B–Molluscs, G–Gluten, E–Egg, S–Shellfish, Su–Sulphites, N–Nuts, L–Onion, V–Garlic, F–Fish, T–Tree nuts, Se–Mustard, So–Soy, La–Lactose, Sm–Sesame, Sl–Celery

Aerial image of the golf course, hotel, and marina

Gift card

A gift card can be the start of something that will be remembered for a long time. Who do you want to treat to an experience or a stay by the coast?

Buy gift card
Strömstad Spa & Resort

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